Amount of Total lipid (fat) in Margarine-like, vegetable oil spread, fat free, liquid, with salt

Fats and Oils

In 100 g (Grams) of Margarine-like, vegetable oil spread, fat free, liquid, with salt there is 3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Margarine-like, vegetable oil spread, fat free, liquid, with salt.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Margarine-like, vegetable oil spread, fat free, liquid, with salt

Margarine-like, vegetable oil spread, fat free, liquid, with salt is a type of Fats and Oils. The most significant nutrients in Margarine-like, vegetable oil spread, fat free, liquid, with salt are listed below.

Water 91 g 91%
Energy (calorie) 43 kcal
Energy (joule) 180 kJ
Protein 1.5 g 1.5%
Total lipid (fat) 3 g 3%
Ash 2 g 2%
Carbohydrate, by difference 2.5 g 2.5%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 38 mg 0.04%
Iron, Fe 0.03 mg
Magnesium, Mg 4 mg
Phosphorus, P 30 mg 0.03%
Potassium, K 50 mg 0.05%
Sodium, Na 833 mg 0.83%
Zinc, Zn 0.14 mg
Copper, Cu 0.008 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.01 mg

Nutrients in Margarine-like, vegetable oil spread, fat free, liquid, with salt